We’ve seen sandwiches that use DONUTS AS BUNS before… but no national chain has ever made one.
That all just changed, and we’ve moved one step closer to this country replacing ALL of its buns with donuts.
In some stores in eastern Massachusetts, Dunkin’ Donuts is testing a brand new Glazed Donut Breakfast Sandwich. It’s simple: A bacon and egg sandwich that uses a glazed donut for a bun.
If it gets hot enough, it’ll go nationwide, kinda like the Doritos Locos Tacos at Taco Bell did.
All I gotta say is WHY DON’T WE HAVE THESE IN IDAHO???
I guess I’ll just have to wait until the Eastern Idaho State Fair for the Donut Burger.